Tag Archive for Recipe

Open Source Truffles

I think everyone loves chocolate truffles! They are exotic and luscious yet deceptively easy to make with a couple of ingredients. 12 oz chocolate 4 oz cream* optional 2 Tablespoons of a flavoring (extract, liqueur, etc.) *If you prefer a plant based truffle, you are welcome to substitute a unsweetened coconut milk for the cream…

Legendary Sorbet in a Sack

Thanks for joining me. Because my liquid nitrogen privileges have been temporarily suspended, I’ll be using a tried-and-true low-tech method to chill my sorbet.Today, I’m transforming this this box of juice into a tasty and refreshing sorbet. Let’s take a quick inventory to make sure I’m prepared. two zipity locking freezing bags – 1 gallon size and one pint…